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Pittsburgh Restaurant Week Winter 2020

Pittsburgh Restaurant Week | Winter 2020 | January 14th - January 18th

To make a reservation click here

$35.20 Dinner
Appetizer (choice of):
Little Tailor Kreplach -
chicken soup, beef dumplings,
Khachapuri - farmers cheese, cultured butter,
poached egg
Main (choice of):

Cod - 
uni “paprikash”, potato, fennel, radish,
beurre blanc, ras el hanout
Brick Chicken - farro, turnip, pomegranate, crispy chickpea,
Dessert (choice of):

Russian Honey Cake
Caramel Rye Pie

To make a reservation click here