Pittsburgh Restaurant Week | Winter 2020 | January 14th - January 18th
To make a reservation click here$35.20 Dinner
Appetizer (choice of):
Little Tailor Kreplach - chicken soup, beef dumplings,
schmaltz
Khachapuri - farmers cheese, cultured butter,
poached egg
Main (choice of):
Cod - uni “paprikash”, potato, fennel, radish,
beurre blanc, ras el hanout
Brick Chicken - farro, turnip, pomegranate, crispy chickpea,
sumac
Dessert (choice of):
Russian Honey Cake
Caramel Rye Pie
To make a reservation click here